Red Cabbage with Apple Recipe
Red Cabbage with Apple Recipe photo by Taste of Home

Red Cabbage with Apple Recipe

Publisher Photo
This delicious combination has a sweet and tart flavor with a hint of bacon and apple that marries well together. —Patricia Rutherford, Winchester, Illinois
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES: 6 servings

Ingredients

  • 3 bacon strips, diced
  • 1 medium onion, chopped
  • 1 medium apple, peeled and chopped
  • 1 small head red cabbage, chopped
  • 1 cup water
  • 1/4 cup white wine vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Nutritional Facts

2/3 cup equals 131 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 333 mg sodium, 19 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.

Directions

  1. In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
  2. In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Stir in reserved bacon. Yield: 6 servings.
Originally published as Red Cabbage with Apple in Taste of Home October/November 2008, p45

Nutritional Facts

2/3 cup equals 131 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 333 mg sodium, 19 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.

Reviews for Red Cabbage with Apple

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Mar. 22, 2010

This is excellent! My family has added it as a must have dish for Thanksgiving and Christmas.

MY REVIEW
Reviewed Jan. 18, 2009

This became a family favorite from day one!

MY REVIEW
Reviewed Oct. 29, 2008

Very quick to make, I even ate it cold and it was delicious!

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