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Red Cabbage Casserole

 Red Cabbage Casserole
Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served it with ham, pork and turkey. With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks. Although my husband and I were "city kids" both born in Toronto, we have been farming since
8-10 ServingsPrep: 10 min. Cook: 25 min.

Ingredients

  • 8 cups shredded red cabbage
  • 1 medium onion, chopped
  • 1/4 cup sugar
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 to 2 medium tart apples, chopped
  • 1/4 cup red currant jelly

Directions

  • In a Dutch oven, combine first six ingredients. Cover and cook over
  • medium heat 10-15 minutes or until cabbage is crisp-tender, stirring
  • occasionally.
  • Add apples; cook 10-15 minutes or until cabbage and apples are
  • tender. Stir in jelly until melted. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 cup) equals 80 calories, 1 g fat (trace saturated fat), 0 cholesterol, 243 mg sodium, 17 g carbohydrate, 2 g fiber, 1 g protein.