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Red Cabbage Apple Slaw Recipe

Red Cabbage Apple Slaw Recipe

A pleasant yogurt and mayonnaise dressing, seasoned with celery seed, coats this colorful cabbage and apple concoction from field editor Dorothy Pritchett of Wills Point, Texas. "This tasty twist on coleslaw will perk up any meal," she assures.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 3/4 cup diced peeled tart apple
  • 1 tablespoon lemon juice
  • 1-3/4 cups shredded red cabbage
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain yogurt
  • Dash each onion salt, white pepper and celery seed

Directions

  • 1. In a bowl, toss apple with lemon juice. Add the remaining ingredients and toss to coat. Serve immediately. Yield: 2 servings.

Nutritional Facts

1 serving (1/2 cup) equals 152 calories, 12 g fat (2 g saturated fat), 7 mg cholesterol, 145 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.