- 1 medium green pepper, diced
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 2 garlic cloves, minced
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 1/2 pound smoked turkey sausage, sliced
- 3/4 cup water
- 1 teaspoon Cajun seasoning
- 1/8 teaspoon hot pepper sauce
- Hot cooked rice, optional
- In a large saucepan, saute green pepper and onion in oil until tender. Add garlic; cook 1 minute longer.
- Add the next five ingredients and bring to a boil. Reduce heat; cook for 5-7 minutes or until sausage is heated through. Serve with rice if desired. Yield: 6 servings.
Originally published as Red Beans and Sausage in Taste of Home April/May 1996, p44
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Reviewed Jul. 7, 2014
"Surprisingly good and very simple and quick to make. I just added a little salt and it was good to go."
Reviewed Mar. 9, 2013
Reviewed May. 14, 2012
"I make this all the time. We use Jalapeno's instead of green peppers. My husband and 7 yr old daughter love this."