Taste of Home
Red Bean Vegetable Soup
TOTAL TIME: Prep: 15 min. Cook: 6 hours
YIELD: 12 servings (3 quarts).
Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans and fresh veggies. —Ronnie Lappe, Brownwood, Texas
Ingredients
-
3 large sweet red peppers, chopped
-
3 celery ribs, chopped
-
2 medium onions, chopped
-
4 cans (16 ounces each) kidney beans, rinsed and drained
-
4 cups chicken broth
-
2 bay leaves
-
1/2 to 1 teaspoon salt
-
1/2 to 1 teaspoon Cajun seasoning
-
1/2 teaspoon pepper
-
1/4 to 1/2 teaspoon hot pepper sauce
Directions
-
1.
In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.
Nutrition Facts
1 cup: 158 calories, 0 fat (0 saturated fat), 2mg cholesterol, 701mg sodium, 29g carbohydrate (5g sugars, 8g fiber), 11g protein.
© 2024 RDA Enthusiast Brands, LLC