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Red and Sweet Potato Salad Recipe

Red and Sweet Potato Salad Recipe

Two types of potatoes help this creamy side dish stand out at warm weather get-togethers. People love the spicy mustard dressing.
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:12 servings

Ingredients

  • 2 pounds red potatoes, cut into 1-inch chunks
  • 1 pound sweet potatoes, peeled and cut into 1-inch chunks
  • 1/4 cup red wine vinegar
  • 1 tablespoon spicy brown mustard
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 cup 2% milk
  • 2 celery ribs, chopped
  • 1 small red onion, chopped
  • 1/3 cup minced fresh parsley

Directions

  • 1. Place the red potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 2 minutes. Add sweet potatoes; return to a boil. Reduce heat; cover and cook 8-10 minutes longer or until potatoes are fork-tender.
  • 2. In a large bowl, whisk the vinegar, mustard, salt and pepper. Drain potatoes; add to vinegar mixture and stir gently to coat. Cool.
  • 3. In a small bowl, combine mayonnaise and milk. Stir in the celery, onion and parsley. Gently stir into cooled potato mixture. Serve immediately or cover and chill. Yield: 12 servings.

Nutritional Facts

2/3 cup: 136 calories, 4g fat (1g saturated fat), 4mg cholesterol, 360mg sodium, 24g carbohydrate (6g sugars, 3g fiber), 2g protein Diabetic Exchanges:1-1/2 starch, 1/2 fat

Reviews for Red and Sweet Potato Salad

Sort By :
MY REVIEW
KLefebvre66
Reviewed Jun. 4, 2015

"Delicious! I would suggest cooking the sweet potato for a little less time- mine turned out mushy... flavor was great!"

MY REVIEW
Winchester1014
Reviewed Jul. 22, 2014

"It's pretty, tasty and healthy. What more could you ask for?"

MY REVIEW
shecooksalot
Reviewed Aug. 25, 2012

"A different style of potato salad that is really tasty. I love the tang of the vinegar in the sauce. Nice change of pace from the traditional. I didn't have red onion, so I didn't use any, but it still was great."

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