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Red and Green Salad Recipe

Red and Green Salad Recipe

I enjoy cooking with fresh ingredients, and this medley has crisp greens and colorful fruit.—Virginia Conley, Wauwatosa , Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 4 cups torn mixed salad greens
  • 2 tablespoons sliced green onion
  • 2 medium red apples, diced
  • 2 kiwifruit, peeled and sliced
  • 1 cup unsweetened raspberries
  • 1/2 cup poppy seed or French salad dressing

Directions

  • 1. In a bowl, toss the salad greens, onion and fruit. Drizzle with dressing. Serve immediately. Yield: 4 servings.

Nutritional Facts

1 each: 238 calories, 13g fat (2g saturated fat), 10mg cholesterol, 217mg sodium, 29g carbohydrate (21g sugars, 5g fiber), 2g protein Diabetic Exchanges: 1 vegetable, 2 fruit.

Reviews for Red and Green Salad

Sort By :
MY REVIEW
DebbieT 215490
Reviewed Dec. 21, 2014

"Excellent!"

MY REVIEW
Freetly 65248
Reviewed May. 22, 2013

"I added feta cheese, blackberries and candied walnuts with cranberries. Everyone loved it!!! Will be making this again!"

MY REVIEW
MaryMBishop 82031
Reviewed Dec. 10, 2011

"This salad is more than tasty, it adds beauty to your table during the Christmas season. If you have children you can simply leave the dressing on the side and add a Ranch dressing for options."

MY REVIEW
lucason16 73707
Reviewed Nov. 25, 2011

"Instead of mixed salad greens, I used red-leaf lettuce only. This is a beautiful salad that I plan on serving during the Christmas holdays. It is not only pretty, but delicious. I used the poppy seed dressing."

MY REVIEW
lucason16 42745
Reviewed Oct. 25, 2011

"I used a large head of red leaf lettuce for my greens. This is a beautiful salad with the red raspberries & green kiwi. This a definite make again."

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