Back to Red and Green Casserole

Print Options

 
 Print

Red and Green Casserole Recipe

This recipe is at least 100 years old. Make it once and you'll see why it has been a favorite for over a century!—Joan Latourette, Harrisburg, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:4-6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 2 medium onions, chopped
  • 1 green pepper, chopped
  • 1 sweet red pepper, chopped
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1/4 cup water
  • 1 teaspoon sugar
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 8 ounces wide noodles, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a skillet, cook beef, onions and peppers until vegetables are tender. Drain well. Stir in soup, water, sugar, chili powder, salt and pepper. Stir in noodles. Turn into a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes. Yield: 4-6 servings.