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Red and Green Apple Salad Recipe

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Even though this colorful salad is perfect at Christmastime, it's so good I fix it throughout the year for buffets.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings

Ingredients

  • 3 medium unpeeled green apples, coarsely chopped
  • 3 medium unpeeled red apples, coarsely chopped
  • 2 tablespoons lemon juice
  • 1 cup (8 ounces) sour cream
  • 1/4 cup mayonnaise
  • 1 cup chopped dates
  • 1 cup chopped walnuts
  • 20 red maraschino cherries, halved
  • 20 green maraschino cherries, halved

Nutritional Facts

1 serving (3/4 cup) equals 302 calories, 16 g fat (4 g saturated fat), 18 mg cholesterol, 43 mg sodium, 40 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a large bowl, toss apples with lemon juice. Cover and refrigerate. Just before serving, combine sour cream and mayonnaise. Pour over apples and toss to coat. Stir in dates, nuts and cherries. Yield: 10 servings.
Originally published as Red and Green Apple Salad in Country Woman Christmas Annual 1998, p25

Nutritional Facts

1 serving (3/4 cup) equals 302 calories, 16 g fat (4 g saturated fat), 18 mg cholesterol, 43 mg sodium, 40 g carbohydrate, 4 g fiber, 4 g protein.

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