Back to Red and Blue Berry Lemonade Slush

Print Options

 
 
 Print
Red and Blue Berry Lemonade Slush Recipe

Red and Blue Berry Lemonade Slush Recipe

This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. + freezing YIELD:8 servings

Ingredients

  • 2 cups lemon juice
  • 1-1/2 cups fresh raspberries
  • 1-1/2 cups fresh blueberries
  • 1 to 1-1/4 cups sugar
  • 3 cups cold water

Directions

  • 1. In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
  • 2. Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
  • 3. Just before serving, remove from freezer and let stand 45 minutes or until slushy. Yield: 8 servings.

Nutritional Facts

1 cup equals 139 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 37 g carbohydrate, 2 g fiber, 1 g protein.