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Red, White and Green Salad

 Red, White and Green Salad
This is a great summertime salad— crisp, refreshing...and easy to prepare! Try it at your next family picnic.
8-10 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 pound small red potatoes, cooked and cubed
  • 2 large tomatoes, diced
  • 1 pound green beans, cut into 2-inch pieces and cooked
  • 7 tablespoons olive oil
  • 5 tablespoons white wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a large bowl, combine potatoes, tomatoes, beans. In a small bowl,
  • combine oil, vinegar, salt and pepper. Pour dressing over
  • vegetables; toss to coat. Refrigerate for several hours before
  • serving. Yield: 8-10 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 139 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 185 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein.