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Red, White and Green Salad Recipe

Red, White and Green Salad Recipe

This is a great summertime salad— crisp, refreshing...and easy to prepare! Try it at your next family picnic.
TOTAL TIME: Prep: 15 min. + chilling YIELD:8-10 servings


  • 1 pound small red potatoes, cooked and cubed
  • 2 large tomatoes, diced
  • 1 pound green beans, cut into 2-inch pieces and cooked
  • 7 tablespoons olive oil
  • 5 tablespoons white wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper


  • 1. In a large bowl, combine potatoes, tomatoes, beans. In a small bowl, combine oil, vinegar, salt and pepper. Pour dressing over vegetables; toss to coat. Refrigerate for several hours before serving. Yield: 8-10 servings.

Nutritional Facts

1 serving (3/4 cup) equals 139 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 185 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein.