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Red, White and Green Salad Recipe
Red, White and Green Salad Recipe photo by Taste of Home

Red, White and Green Salad Recipe

Publisher Photo
This is a great summertime salad— crisp, refreshing...and easy to prepare! Try it at your next family picnic.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 1 pound small red potatoes, cooked and cubed
  • 2 large tomatoes, diced
  • 1 pound green beans, cut into 2-inch pieces and cooked
  • 7 tablespoons olive oil
  • 5 tablespoons white wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 139 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 185 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine potatoes, tomatoes, beans. In a small bowl, combine oil, vinegar, salt and pepper. Pour dressing over vegetables; toss to coat. Refrigerate for several hours before serving. Yield: 8-10 servings.
Originally published as Red, White and Green Salad in Bountiful Harvest Cookbook 1994, p39

Nutritional Facts

1 serving (3/4 cup) equals 139 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 185 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Red, White and Green Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 26, 2009

" This certainly looks appealing, however, just a word of caution if using olive oil.  It has been my experience in the past with refrigerating certain dishes that contained olive oil, if wanting to use immediately after removal from fridge, the oil can be somewhat solidified.  Haven't tried this recipe yet.  I don't care for the "clumpy, greenish" oil so either take it out about ten or so minutes ahead of time or use salad oil.  Just a thought, but this sounds DELISH ! What has your experience been, Recipe-Bot, and thanks for the beautiful idea. "

MY REVIEW
Reviewed Oct. 25, 2009

"This salad went nicely with BBQ chicken and pumpkin patch biscuits (on this site). Thanks."

MY REVIEW
Reviewed Jul. 21, 2009

"This salad is awesome! I made it for our family reunion last summer since we didn't want a salad with mayo and it was still in peoples minds because they requested that I make it again this year. Five stars for this recipe!"

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