Red, White and Blueberry Pie Recipe
Red, White and Blueberry Pie Recipe photo by Taste of Home
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Red, White and Blueberry Pie Recipe

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"This is a wonderful light dessert for a Fourth of July party or other summer get-together. And it's as pretty as it is tasty," says Kimberly McFarland of Tulsa, Oklahoma.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 8 servings


  • 4 ounces white baking chocolate, chopped
  • 8 whole fresh strawberries, halved lengthwise
  • 1 reduced-fat graham cracker crust (8 inches)
  • 3/4 cup sliced fresh strawberries
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 3/4 cup confectioners' sugar
  • 3/4 cup cold fat-free milk
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 cup fresh or frozen blueberries
  • 1 cup reduced-fat whipped topping

Nutritional Facts

1 piece: 342 calories, 14g fat (8g saturated fat), 19mg cholesterol, 238mg sodium, 46g carbohydrate (0 sugars, 1g fiber), 6g protein.


  1. In a microwave, melt white chocolate; stir until smooth. Dip the halved strawberries halfway in chocolate; allow excess to drip off. Place cut side down on a waxed paper-lined baking sheet.
  2. Refrigerate for 15 minutes or until set. Spread the remaining melted chocolate over the bottom and sides of crust. Arrange sliced strawberries in crust.
  3. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually add milk. Beat in pudding mix on low speed for 2 minutes or until thickened; spread evenly over sliced strawberries.
  4. Place blueberries in center of pie. Arrange dipped strawberries around the edge. Pipe whipped topping between the strawberries and blueberries. Chill until serving. Yield: 8 servings.
Originally published as Red, White and Blueberry Pie in Light & Tasty June/July 2003, p10

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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BakinGymnast User ID: 5767825 47688
Reviewed May. 29, 2011

"Also, I might try using a 9-inch pie instead of an 8-inch. The filling was up to the brim in an 8-inch, almost overflowing."

BakinGymnast User ID: 5767825 54880
Reviewed May. 28, 2011

"Very delicious! I made this for Memorial Day and it turned out very nicely, and it was fairly simple to make. The only issue I had was spreading the remaining white chocolate on the graham cracker crust; it didn't really work very well and just got all crusty on the bottom. But it still tasted great!"

lisa914326 User ID: 4360118 126925
Reviewed Aug. 21, 2009

"You can print recipes without the ads, just go to print this recipe under the pictue!"

drewpgeo User ID: 2058664 134623
Reviewed Jul. 10, 2009

"This pie is delicious. Served it 2 4th of July's in a row and got rave reviews. Wish I could print it out in recipe format, not include all advertisements with it."

Monarchsmomma User ID: 1811632 43770
Reviewed Jul. 5, 2009

"My daughter made this pie for the 4th of July. She did have some trouble with the white chocolate. It was hard to spread into the crust. It was never the less very good. The pie would also look good without the white chocolate. Thanks!"

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