Red, White and Blueberry Pie Recipe

5 5 4
Red, White and Blueberry Pie Recipe
Red, White and Blueberry Pie Recipe photo by Taste of Home
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Red, White and Blueberry Pie Recipe

Read Reviews
5 5 4
Publisher Photo
This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2 ounces white baking chocolate, melted
  • One 9-inch graham cracker crust (about 6 ounces)
  • 3/4 cup sliced fresh strawberries
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 3/4 cup 2% milk
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 cup whipped topping
  • 8 fresh strawberries, halved lengthwise
  • 1 cup fresh blueberries

Directions

Spread melted chocolate onto bottom and sides of crust. Arrange sliced strawberries over chocolate.
In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. Add pudding mix; beat on low speed until thickened, about 2 minutes. Spread over strawberries.
Decorate pie with whipped topping, blueberries and halved strawberries. Refrigerate until serving. Yield: 8 servings.
Originally published as Red, White and Blueberry Pie in Light & Tasty June/July 2003, p10

Nutritional Facts

1 piece: 383 calories, 19g fat (10g saturated fat), 30mg cholesterol, 395mg sodium, 50g carbohydrate (44g sugars, 1g fiber), 4g protein.

  • 2 ounces white baking chocolate, melted
  • One 9-inch graham cracker crust (about 6 ounces)
  • 3/4 cup sliced fresh strawberries
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 3/4 cup 2% milk
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 cup whipped topping
  • 8 fresh strawberries, halved lengthwise
  • 1 cup fresh blueberries
  1. Spread melted chocolate onto bottom and sides of crust. Arrange sliced strawberries over chocolate.
  2. In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. Add pudding mix; beat on low speed until thickened, about 2 minutes. Spread over strawberries.
  3. Decorate pie with whipped topping, blueberries and halved strawberries. Refrigerate until serving. Yield: 8 servings.
Originally published as Red, White and Blueberry Pie in Light & Tasty June/July 2003, p10

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Reviews forRed, White and Blueberry Pie

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MY REVIEW
BakinGymnast User ID: 5767825 47688
Reviewed May. 29, 2011

"Also, I might try using a 9-inch pie instead of an 8-inch. The filling was up to the brim in an 8-inch, almost overflowing."

MY REVIEW
BakinGymnast User ID: 5767825 54880
Reviewed May. 28, 2011

"Very delicious! I made this for Memorial Day and it turned out very nicely, and it was fairly simple to make. The only issue I had was spreading the remaining white chocolate on the graham cracker crust; it didn't really work very well and just got all crusty on the bottom. But it still tasted great!"

MY REVIEW
lisa914326 User ID: 4360118 126925
Reviewed Aug. 21, 2009

"You can print recipes without the ads, just go to print this recipe under the pictue!"

MY REVIEW
drewpgeo User ID: 2058664 134623
Reviewed Jul. 10, 2009

"This pie is delicious. Served it 2 4th of July's in a row and got rave reviews. Wish I could print it out in recipe format, not include all advertisements with it."

MY REVIEW
Monarchsmomma User ID: 1811632 43770
Reviewed Jul. 5, 2009

"My daughter made this pie for the 4th of July. She did have some trouble with the white chocolate. It was hard to spread into the crust. It was never the less very good. The pie would also look good without the white chocolate. Thanks!"

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