Red, White and Blueberry Pie Recipe
Red, White and Blueberry Pie Recipe photo by Taste of Home
Next Recipe

Red, White and Blueberry Pie Recipe

Read Reviews
5 5 4
Publisher Photo
"This is a wonderful light dessert for a Fourth of July party or other summer get-together. And it's as pretty as it is tasty," says Kimberly McFarland of Tulsa, Oklahoma.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 8 servings


  • 8 fresh strawberries, halved lengthwise
  • 4 ounces white baking chocolate, melted
  • One 9-inch graham cracker crust (about 6 ounces)
  • 3/4 cup sliced fresh strawberries
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 3/4 cup 2% milk
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 cup whipped topping
  • 1 cup fresh blueberries

Nutritional Facts

1 piece: 419 calories, 21g fat (12g saturated fat), 30mg cholesterol, 400mg sodium, 54g carbohydrate (48g sugars, 1g fiber), 5g protein.


  1. Dip halved strawberries partway in melted chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet, cut side down. Refrigerate until set, about 15 minutes.
  2. Spread remaining melted chocolate onto bottom and sides of crust. Line bottom of crust with sliced strawberries.
  3. In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. Add pudding mix; beat on low speed until thickened, about 2 minutes. Spread over strawberries.
  4. Decorate pie with whipped topping, blueberries and dipped strawberries. Refrigerate until serving. Yield: 8 servings.
Originally published as Red, White and Blueberry Pie in Light & Tasty June/July 2003, p10

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Red, White and Blueberry Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
BakinGymnast User ID: 5767825 47688
Reviewed May. 29, 2011

"Also, I might try using a 9-inch pie instead of an 8-inch. The filling was up to the brim in an 8-inch, almost overflowing."

BakinGymnast User ID: 5767825 54880
Reviewed May. 28, 2011

"Very delicious! I made this for Memorial Day and it turned out very nicely, and it was fairly simple to make. The only issue I had was spreading the remaining white chocolate on the graham cracker crust; it didn't really work very well and just got all crusty on the bottom. But it still tasted great!"

lisa914326 User ID: 4360118 126925
Reviewed Aug. 21, 2009

"You can print recipes without the ads, just go to print this recipe under the pictue!"

drewpgeo User ID: 2058664 134623
Reviewed Jul. 10, 2009

"This pie is delicious. Served it 2 4th of July's in a row and got rave reviews. Wish I could print it out in recipe format, not include all advertisements with it."

Monarchsmomma User ID: 1811632 43770
Reviewed Jul. 5, 2009

"My daughter made this pie for the 4th of July. She did have some trouble with the white chocolate. It was hard to spread into the crust. It was never the less very good. The pie would also look good without the white chocolate. Thanks!"

Loading Image