- 1 quart pineappleor lemon sherbet
- 1 cup sliced fresh strawberries
- 1/2 cup blueberries
- 1/2 cup white grape juice or white wine
- Divide the sherbet among four dessert cups or bowls. Top with the berries and grape juice. Yield: 4 servings.
Originally published as Red, White and Blue Refresher in Quick Cooking July/August 1999, p11
This recipe pairs well with a full-bodied white wine.
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