Red, White and Blue Dessert Recipe
Red, White and Blue Dessert Recipe photo by Taste of Home

Red, White and Blue Dessert Recipe

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Serving this rich, fresh-tasting dessert decorated like the flag is a great salute to the nation's independence! I used a new recipe I found and made some modifications based on tricks my grandma taught me. —Sue Gronholz, Beaver Dam, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:18 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 18 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups heavy whipping cream, whipped
  • 2 quarts strawberries, halved, divided
  • 2 quarts blueberries, divided

Nutritional Facts

1 serving (1 cup) equals 168 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 44 mg sodium, 20 g carbohydrate, 3 g fiber, 2 g protein.


  1. In a large bowl, beat cream cheese, sugar and extracts until fluffy. Fold in whipped cream. Place a third of the mixture in a 4-qt. bowl. Reserve 20 strawberry halves and 1/2 cup blueberries for garnish.
  2. Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a "flag" on top. Yield: 18 servings.
Originally published as Red, White and Blue Dessert in Taste of Home June/July 1994, p35

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Reviewed Jul. 4, 2015

"This is my summer go-to dessert! Everyone loves it, always a hit :) Thanks for a great recipe."

Reviewed Jul. 4, 2015

"Yummy and very pretty cake in a trifle bowl. Also added pound cake to the layers"

Reviewed Jul. 1, 2015


Reviewed Aug. 11, 2014

"We love this!"

Reviewed Jul. 7, 2014

"I 've made this before and it tastes wonderful! Delicious for sure!"

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