Red, White and Bleu Slaw Recipe
Red, White and Bleu Slaw Recipe photo by Taste of Home

Red, White and Bleu Slaw Recipe

Publisher Photo
This refreshing salad is perfect for Fourth of July celebrations—or any time at all. The blend of flavors is wonderful. I use this coleslaw recipe as often as I can…it's just simply the best! —Bonnie Hawkins, Elkhorn, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 6 cups angel hair coleslaw mix
  • 12 cherry tomatoes, halved
  • 3/4 cup coleslaw salad dressing
  • 3/4 cup crumbled blue cheese, divided
  • 1/2 cup real bacon bits

Nutritional Facts

1 serving (3/4 cup) equals 245 calories, 18 g fat (5 g saturated fat), 34 mg cholesterol, 960 mg sodium, 13 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a large bowl, combine the coleslaw mix, tomatoes, salad dressing and 1/2 cup blue cheese. Cover and refrigerate until serving. Just before serving, sprinkle with bacon bits and remaining cheese. Yield: 6 servings.
Originally published as Red, White and Bleu Slaw in Simple & Delicious July/August 2007, p37

Nutritional Facts

1 serving (3/4 cup) equals 245 calories, 18 g fat (5 g saturated fat), 34 mg cholesterol, 960 mg sodium, 13 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Red, White and Bleu Slaw

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 4, 2012

"One word, Excellente!!!!!!!!!!!!!!!!!!!!!"

MY REVIEW
Reviewed Jul. 7, 2010

"This is a really great slaw! My husband and I absolutely loved it. The sweetness of the tomatoes, the bittersweet cabbage, smoky bacon and tangy blue cheese was perfect w/the Grilled Pork Tenderloin Sandwiches. We will definately be serving this slaw again and again!"

MY REVIEW
Reviewed Jul. 1, 2010

"i was born in elkhorn!!!!! good to see the small town area reprisented!!!"

MY REVIEW
Reviewed Jul. 1, 2010

"In addition to the angel hair slaw I add a bag of broccoli slaw then follow the recipe. There still is enough dressing to coat."

MY REVIEW
Reviewed Jul. 1, 2010

"How far ahead can this be made?"

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