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Red 'n' Green Gelatin Recipe
Red 'n' Green Gelatin Recipe photo by Taste of Home

Red 'n' Green Gelatin Recipe

Publisher Photo
Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 2 cups boiling water, divided
  • 1 can (8 ounces) crushed pineapple, undrained
  • 2 cups large marshmallows
  • 1 package (3 ounces) cherry gelatin
  • 1 cup cherry pie filling

Directions

  1. In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11-in. x 7-in. dish. top with marshmallows. Cover and refrigerate until set.
  2. In a small bowl; dissolve cherry gelatin in remaining boiling water. Let stand for 2 minutes. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set. Yield: 8 servings.
Originally published as Red 'n' Green Gelatin in Taste of Home December/January 2005, p38

Reviews for Red 'n' Green Gelatin

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MY REVIEW
Reviewed Sep. 7, 2010

my just love it i am making it for dinner of 100people

MY REVIEW
Reviewed Dec. 16, 2008

They make it sound like you can use the boiling water for both parts of the dessert. If the jello has to set up, you would have to reheat 1 C of water.

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