Really Good Snack Mix Recipe

4.5 1 2
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Really Good Snack Mix Recipe

Read Reviews
4.5 1 2
Publisher Photo
From Waldo, Wisconsin, Lori Genske writes, "I grew tired of my family picking through a snack mix for their favorite items and leaving the rest. So I experimented using only their favorites and came up with this recipe. Now there's never any left!"
MAKES:
14 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
14 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 3 tablespoons butter, melted
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon canola oil
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 2 cups Corn Chex
  • 2 cups Crispix
  • 2 cups bite-sized Shredded Wheat
  • 1-1/2 cups salted cashews

Directions

Preheat oven to 250°. Mix first five ingredients; toss with cereals and cashews, coating evenly. Spread into a 15x10x1-in. pan coated with cooking spray.
Bake 45 minutes, stirring every 15 minutes. Cool completely before storing in airtight containers. Yield: about 7 cups
Originally published as Really Good Snack Mix in Light & Tasty December/January 2004, p33

Nutritional Facts

1/2 cup: 180 calories, 11g fat (3g saturated fat), 7mg cholesterol, 269mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 2 fat.

  • 3 tablespoons butter, melted
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon canola oil
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 2 cups Corn Chex
  • 2 cups Crispix
  • 2 cups bite-sized Shredded Wheat
  • 1-1/2 cups salted cashews
  1. Preheat oven to 250°. Mix first five ingredients; toss with cereals and cashews, coating evenly. Spread into a 15x10x1-in. pan coated with cooking spray.
  2. Bake 45 minutes, stirring every 15 minutes. Cool completely before storing in airtight containers. Yield: about 7 cups
Originally published as Really Good Snack Mix in Light & Tasty December/January 2004, p33

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MY REVIEW
galinthewoods User ID: 3317961 60572
Reviewed Mar. 27, 2014

"4 out of 5 stars from my taste-testers. my kids appreciated that it was savory but not spicy."

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