Really Good Snack Mix Recipe

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From Waldo, Wisconsin, Lori Genske writes, "I grew tired of my family picking through a snack mix for their favorite items and leaving the rest. So I experimented using only their favorites and came up with this recipe. Now there's never any left!"
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:15 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 15 servings


  • 2 cups bite-size Shredded Wheat
  • 2 cups Corn Chex
  • 2 cups Crispix
  • 1-1/2 cups salted cashew halves
  • 3 tablespoons butter, melted
  • 1 tablespoon canola oil
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder

Nutritional Facts

1/2 cup: 158 calories, 10g fat (3g saturated fat), 6mg cholesterol, 298mg sodium, 16g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 starch.


  1. In a large bowl, combine the cereals and cashews. In a small bowl, combine the butter, oil, Worcestershire sauce, seasoned salt and garlic powder. Pour over cereal mixture and toss to evenly coat.
  2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Store in airtight containers. Yield: 7-1/2 cups.
Originally published as Really Good Snack Mix in Light & Tasty December/January 2004, p33

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galinthewoods User ID: 3317961 60572
Reviewed Mar. 27, 2014

"4 out of 5 stars from my taste-testers. my kids appreciated that it was savory but not spicy."

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