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Real Deal Apple Pie

 Real Deal Apple Pie
Everyone should know how to make apple pie in the classic style—the real deal. This recipe is a perfect example of why this American icon has been a hit in this country for hundreds of years. It gets its stunning height from 3 pounds of apples. So stock up; you'll need them. —Margo Ferrick, Westford, Massachusetts
8 ServingsPrep: 35 min. Bake: 70 min. + cooling

Ingredients

  • 2-1/4 cups all-purpose flour
  • 2 teaspoons sugar
  • 3/4 teaspoon kosher salt
  • 1 cup cold unsalted butter, cubed
  • 6 to 8 tablespoons ice water
  • FILLING:
  • 5 medium Braeburn apples (about 1-1/2 pounds), peeled and cut into 1/4-in. slices
  • 4 medium Granny Smith apples (about 1-1/2 pounds), peeled and cut into 1/4-in. slices
  • 1/2 cup sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 3 tablespoons unsalted butter, cut into pieces
  • 1 egg, lightly beaten
  • 1 to 2 tablespoons superfine sugar

Directions

  • In a large bowl, mix flour, sugar and salt; cut in butter until
  • crumbly. Gradually add water, tossing with a fork until dough holds
  • together when pressed. Divide dough in two portions so that one is
  • slightly larger than the other; wrap each in plastic wrap.

2 of 2

Real Deal Apple Pie (continued)

Directions (continued)

  • Refrigerate for 1 hour or until easy to handle.
  • Preheat oven to 425°. In a large bowl, combine apples, sugar,
  • lemon juice, flour, salt, cinnamon and nutmeg.
  • On a lightly floured surface, roll out larger portion of dough to
  • 1/8-in. thick circle. Transfer to a 9-in. pie plate, trimming even
  • with edge. Fill with apple mixture, mounding in the center. Dot
  • apples with butter. Lightly brush rim of pastry with some of the
  • beaten egg.
  • Roll out remaining dough to fit top of pie; place over filling. Trim,
  • seal and flute edges. Cut slits in pastry. Brush top with egg;
  • sprinkle with superfine sugar. Place on a foil-lined 15x10x1-in.
  • baking pan.
  • Bake 20 minutes. Reduce heat to 375°. Bake 50-60 minutes or until
  • crust is golden brown and filling is bubbly. Cool on a wire rack 2
  • hours before serving. Yield: 8 servings.
Nutritional Facts:1 piece equals 526 calories, 28 g fat (17 g saturated fat), 98 mg cholesterol, 337 mg sodium, 66 g carbohydrate, 4 g fiber, 5 g protein.