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Ready Gravy Mix Recipe
Ready Gravy Mix Recipe photo by Taste of Home

Ready Gravy Mix Recipe

Publisher Photo
This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. —Edie DeSpain, Logan, Utah
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 48 servings

Ingredients

  • 3 tablespoons beef or chicken bouillon granules
  • 3/4 cup plus 1 tablespoon all-purpose flour
  • 1/4 to 1/2 teaspoon pepper
  • ADDITIONAL INGREDIENTS (for each batch):
  • 4-1/2 teaspoons butter
  • 3/4 cup cold water

Nutritional Facts

2 tablespoons prepared gravy (prepared with reduced-sodium beef bouillon granules) equals 35 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 87 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months. Yield: 8 batches (1 cup total).
  2. To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 3/4 cup.
Originally published as Ready Gravy Mix in Cooking for 2 Fall 2007, p26

Nutritional Facts

2 tablespoons prepared gravy (prepared with reduced-sodium beef bouillon granules) equals 35 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 87 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Reviews for Ready Gravy Mix

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 18, 2014

"Wonderful quick and easy! Nice to have on hand. Won't be buying the store bought mix anymore!"

MY REVIEW
Reviewed Aug. 3, 2014

"I love how easy it is to customize this recipe. I personally like this recipe better than store mixes because it doesn't have any preservatives or strange ingredients. I usually make it with vegetable bouillon & gluten free flour. I also like adding rubbed sage or poultry seasoning & onion or garlic powder."

MY REVIEW
Reviewed May. 27, 2013

"I needed a dry brown gravy mix for a recipe I was making. I came across this recipe when searching the internet. So glad I found it. It was great and was real good in the recipe I needed it for! I did add 1 tsp of garlic powder and 1 tsp of onion powder to the mix to give extra flavor. I put the remaining mix in a jar for future times. Thanks for sharing!"

MY REVIEW
Reviewed Aug. 3, 2009

"This is a delish gravy mix. My fav from now on!!!"

MY REVIEW
Reviewed Jun. 8, 2009

"This sounds so good!  I am going to make up a batch of both chicken and beef tonight.  I was going to buy some gravy mixes when I go shopping but now I will have them on hand.  Thanks!"

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