Ravishing Radish Salad Recipe

Ravishing Radish Salad Recipe
Ravishing Radish Salad Recipe photo by Taste of Home
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Ravishing Radish Salad Recipe

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Here is a recipe that showcases radishes in all their glory. The fresh, crunchy salad really complements grilled entrees. —Maggie Ruddy, Altoona, Iowa
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 24 radishes, quartered
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 green onions, chopped
  • 1/2 cup thinly sliced fennel bulb
  • 6 fresh basil leaves, thinly sliced
  • 1/4 cup snipped fresh dill
  • 1/4 cup olive oil
  • 2 tablespoons champagne vinegar
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1/2 cup chopped walnuts, toasted

Directions

Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add the onions, fennel, basil and dill. In a small bowl, whisk the oil, vinegar, honey and garlic. Pour over salad and toss to coat.
Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving. Yield: 6 servings.
Originally published as Ravishing Radish Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p163

Nutritional Facts

2/3 cup: 177 calories, 15g fat (2g saturated fat), 0 cholesterol, 408mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 2g protein.

  • 24 radishes, quartered
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 green onions, chopped
  • 1/2 cup thinly sliced fennel bulb
  • 6 fresh basil leaves, thinly sliced
  • 1/4 cup snipped fresh dill
  • 1/4 cup olive oil
  • 2 tablespoons champagne vinegar
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1/2 cup chopped walnuts, toasted
  1. Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add the onions, fennel, basil and dill. In a small bowl, whisk the oil, vinegar, honey and garlic. Pour over salad and toss to coat.
  2. Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving. Yield: 6 servings.
Originally published as Ravishing Radish Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p163

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