Ravishing Radish Salad Recipe
Ravishing Radish Salad Recipe photo by Taste of Home

Ravishing Radish Salad Recipe

Publisher Photo
Here is a recipe that showcases radishes in all their glory. The fresh, crunchy salad really complements grilled entrees.—Maggie Ruddy, Altoona, Iowa
TOTAL TIME: Prep: 30 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 6 servings

Ingredients

  • 24 radishes, quartered
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 green onions, chopped
  • 1/2 cup thinly sliced fennel bulb
  • 6 fresh basil leaves, thinly sliced
  • 1/4 cup snipped fresh dill
  • 1/4 cup olive oil
  • 2 tablespoons champagne vinegar
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1/2 cup chopped walnuts, toasted

Nutritional Facts

2/3 cup equals 177 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 408 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add the onions, fennel, basil and dill. In a small bowl, whisk the oil, vinegar, honey and garlic. Pour over salad and toss to coat.
  2. Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving. Yield: 6 servings.
Originally published as Ravishing Radish Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p163

Nutritional Facts

2/3 cup equals 177 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 408 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Ravishing Radish Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT