Print Options

 
 
 Print
Ravioli with Sausage & Tomato Cream Sauce Recipe

Ravioli with Sausage & Tomato Cream Sauce Recipe

It tastes like you spent all day preparing this quick pasta recipe, but it’s ready in just 30 minutes! Family and friends request this one often. —Cheryl Wegener, Festus, MO
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 package (9 ounces) refrigerated cheese ravioli
  • 3/4 pound Johnsonville® Mild Ground Italian Sausage
  • 1 jar (24 ounces) tomato basil pasta sauce
  • 1/2 cup heavy whipping cream
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons grated Parmesan cheese
  • Minced fresh parsley

Directions

  • 1. Cook ravioli according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the pasta sauce, cream and bacon. Bring to a boil; reduce heat. Simmer, uncovered, for 2 minutes or until slightly thickened.
  • 2. Drain ravioli; stir into sauce. Top with Parmesan cheese and parsley. Yield: 4 servings.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.