Ravioli with Sausage & Tomato Cream Sauce Recipe
Ravioli with Sausage & Tomato Cream Sauce Recipe photo by Taste of Home

Ravioli with Sausage & Tomato Cream Sauce Recipe

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It tastes like you spent all day preparing this quick pasta recipe, but it’s ready in just 30 minutes! Family and friends request this one often. —Cheryl Wegener, Festus, MO
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 package (9 ounces) refrigerated cheese ravioli
  • 3/4 pound bulk Italian sausage
  • 1 jar (24 ounces) tomato basil pasta sauce
  • 1/2 cup heavy whipping cream
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons grated Parmesan cheese
  • Minced fresh parsley

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Cook ravioli according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the pasta sauce, cream and bacon. Bring to a boil; reduce heat. Simmer, uncovered, for 2 minutes or until slightly thickened.
  2. Drain ravioli; stir into sauce. Top with Parmesan cheese and parsley. Yield: 4 servings.
Originally published as Ravioli with Sausage & Tomato Cream Sauce in Simple & Delicious April/May 2013, p27

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Jun. 3, 2013

"Quick and delicious!"

Reviewed May. 13, 2013

"Delicious! I used 1 pound of sweet Italian sausage and it made plenty. It would be easy to prepare a day or two ahead of time. I cooked the sausage and bacon 1 day before making the meal, and it was simple to it all together for dinner."

Reviewed Mar. 19, 2013

"Was very good but could use a little more sauce."

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