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Ravioli with Sausage Recipe
Ravioli with Sausage Recipe photo by Taste of Home

Ravioli with Sausage Recipe

Read Reviews (5)
4.83 5
Publisher Photo
My family loves this dish—it's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.—Krendi Ford, Belleville, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 4 cups frozen cheese ravioli (about 12 ounces)
  • 1/2 pound Johnsonville® Smoked Sausage, sliced
  • 1 cup chopped green pepper
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1 cup (prepared with smoked turkey sausage) equals 361 calories, 13 g fat (5 g saturated fat), 49 mg cholesterol, 1,304 mg sodium, 43 g carbohydrate, 5 g fiber, 19 g protein.

Directions

  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese. Yield: 5 servings.
Originally published as Ravioli with Sausage in Quick Cooking January/February 2006, p15

Nutritional Facts

1 cup (prepared with smoked turkey sausage) equals 361 calories, 13 g fat (5 g saturated fat), 49 mg cholesterol, 1,304 mg sodium, 43 g carbohydrate, 5 g fiber, 19 g protein.

Reviews for Ravioli with Sausage(5)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 7, 2014

I used a 24 oz package of ravioli and added some mozzarella cheese. I also omitted the pepper since my family doesn't care for it.

MY REVIEW
Reviewed Apr. 18, 2012

This was scrumptious. My two year old kept asking for more. I added red onions the second time I made it. Delicious!

MY REVIEW
Reviewed Apr. 13, 2011

This recipe is easy and my little 2 year old loved it as much as my husband! The other great thing is it is a meal in itself, so you don't have to add any sides if you don't have time! I'm making it now for the 4th or 5th time because the ingredients are easy to keep on hand and it's now a family request.

MY REVIEW
Reviewed Jan. 20, 2011

Excellent recipe. I used fresh ravioli.

MY REVIEW
Reviewed Nov. 18, 2010

Just tried this tonight and my family of teenagers said "It's a keeper!"

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