Ravioli with Sausage Recipe
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Ravioli with Sausage Recipe

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My family loves this dish—it's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.—Krendi Ford, Belleville, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings


  • 4 cups frozen cheese ravioli (about 12 ounces)
  • 1/2 pound smoked sausage, sliced
  • 1 cup chopped green pepper
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1 cup: 361 calories, 13g fat (5g saturated fat), 49mg cholesterol, 1304mg sodium, 43g carbohydrate (13g sugars, 5g fiber), 19g protein.


  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese. Yield: 5 servings.
Originally published as Ravioli with Sausage in Quick Cooking January/February 2006, p15

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lmmanda User ID: 1101093 206727
Reviewed Apr. 7, 2014

"I used a 24 oz package of ravioli and added some mozzarella cheese. I also omitted the pepper since my family doesn't care for it."

fyrestar68 User ID: 6576561 152601
Reviewed Apr. 18, 2012

"This was scrumptious. My two year old kept asking for more. I added red onions the second time I made it. Delicious!"

FSB24 User ID: 569126 59432
Reviewed Apr. 13, 2011

"This recipe is easy and my little 2 year old loved it as much as my husband! The other great thing is it is a meal in itself, so you don't have to add any sides if you don't have time! I'm making it now for the 4th or 5th time because the ingredients are easy to keep on hand and it's now a family request."

katlaydee3 User ID: 3741999 62715
Reviewed Jan. 20, 2011

"Excellent recipe. I used fresh ravioli."

geysergazer User ID: 1895909 147937
Reviewed Nov. 18, 2010

"Just tried this tonight and my family of teenagers said "It's a keeper!""

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