Menu
Ravioli Casserole Ravioli Casserole
Ravioli Lasagna Ravioli Lasagna
Ravioli Chicken Casserole Ravioli Chicken Casserole
Ravioli Soup Ravioli Soup
Fried Ravioli Fried Ravioli
Pizza Ravioli Pizza Ravioli
Homemade Ravioli Homemade Ravioli
Pesto Ravioli Pesto Ravioli
One-Pan Tuscan Ravioli One-Pan Tuscan Ravioli
Italian Veggie Skillet Italian Veggie Skillet
Fried Cheese Ravioli Fried Cheese Ravioli
Veggie Cheese Ravioli Veggie Cheese Ravioli
Chicken Pasta Skillet Chicken Pasta Skillet
Italian Chicken Skillet Supper Italian Chicken Skillet Supper
Burrata Ravioli Burrata Ravioli
Greek-Style Ravioli Greek-Style Ravioli
Air-Fryer Ravioli Air-Fryer Ravioli
Mexican-Style Ravioli Mexican-Style Ravioli
Ravioli Carbonara Ravioli Carbonara
Chicken Tortellini Skillet Chicken Tortellini Skillet

Ravioli Skillet

15 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 23, 2022
Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ravioli Skillet
Ravioli Skillet Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 pound ground beef
  • 3/4 cup chopped green pepper
  • 1 ounce prosciutto or deli ham, chopped
  • 3 cups spaghetti sauce
  • 3/4 cup water
  • 1 package (25 ounces) frozen cheese ravioli
  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain.
  2. Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted.

Nutrition Facts

2 cups: 706 calories, 27g fat (11g saturated fat), 110mg cholesterol, 1461mg sodium, 70g carbohydrate (17g sugars, 7g fiber), 44g protein.