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Ravioli Skillet Recipe
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Ravioli Skillet Recipe

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4.5 15 20
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Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 3/4 cup chopped green pepper
  • 1 ounce prosciutto or deli ham, chopped
  • 3 cups spaghetti sauce
  • 3/4 cup water
  • 1 package (25 ounces) frozen cheese ravioli
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  1. In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain.
  2. Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Ravioli Skillet in Simple & Delicious January/February 2008, p6

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Ravioli Skillet

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
pajamaangel
Reviewed Oct. 22, 2013

"This was quick and delicious! There are only two of us, so there were leftovers, but not because we didn't like it. I am taking this with me to work tomorrow. I used refrigerated ravioli and just adjusted the time."

MY REVIEW
Igraine32
Reviewed Jul. 1, 2013

"Took longer than it says here, but it was really easy and good."

MY REVIEW
celestetbrown
Reviewed May. 30, 2012

"I use ground italian sausage...YUM! added mushrooms and onions."

MY REVIEW
tchr90
Reviewed Mar. 24, 2012

"Very good!! It is easy to assemble so it can be made when time is limited. My husband and I both liked it and we usually don't like a lot of the same foods so this recipe is a keeper!"

MY REVIEW
hottub02
Reviewed Feb. 6, 2012

"Very good I used lean ground turkey added 1/4 of onion covered turkey with Italian seasonings around 2 tbsp would have used 1 cup of water we like our sauce thicker. Had leftovers and added Tortallini awesome !!"

MY REVIEW
kcc1108
Reviewed Jan. 30, 2012

"too much cheese for me"

MY REVIEW
rbartle24
Reviewed Oct. 22, 2011

"this dish is so simple to make and the taste is out of this world! This is one of my husbands favorite dishes, he's always asking when i will make it again for him! Also makes great left overs."

MY REVIEW
gyzmo8
Reviewed Jan. 27, 2011

"Very good!! I prefer a spicier sauce, so I added garlic, basil, Italian seasonings, and onions. I will definitely make this again with the above changes."

MY REVIEW
harley1993rider
Reviewed Jan. 26, 2011

"Replaced water with red wine."

MY REVIEW
Cannondale Beach Bum
Reviewed Jan. 25, 2011

"This was by far the best ravioli I have had. My husband and I both loved it! This is one we set aside for definite future use!!"

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