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Ravioli Skillet

 Ravioli Skillet
Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick. —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 3/4 cup chopped green pepper
  • 1 ounce prosciutto or deli ham, chopped
  • 3 cups spaghetti sauce
  • 3/4 cup water
  • 1 package (25 ounces) frozen cheese ravioli
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • In a large skillet, cook the beef, green pepper and prosciutto over
  • medium heat until beef is no longer pink; drain.
  • Stir in spaghetti sauce and water; bring to a boil. Add ravioli.
  • Reduce heat; cover and simmer for 7-9 minutes or until ravioli is
  • tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2
  • minutes longer or until cheese is melted. Yield: 4 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.