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Ravioli Lasagna Recipe
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Ravioli Lasagna Recipe

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When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina
Featured In: Top 10 Lasagna Recipes
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1-1/2 cup: 438 calories, 18g fat (7g saturated fat), 77mg cholesterol, 1178mg sodium, 42g carbohydrate (7g sugars, 5g fiber), 26g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
  2. Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Originally published as Ravioli Lasagna in Casserole Cookbook 2001, p306

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Ravioli Lasagna

AVERAGE RATING
(71)
RATING DISTRIBUTION
5 Star
 (58)
4 Star
 (12)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
lettuceleaf User ID: 6561007 261442
Reviewed Feb. 17, 2017

"Super easy and really tasty. I used pepperoni instead of beef. Easy to adapt with different meat and different ravioli fillings. This will be a regular!"

MY REVIEW
marciejj10 User ID: 4759462 261329
Reviewed Feb. 14, 2017

"This was so good. I used a olive oil and garlic sauce and Italian sausage. These gave it all the flavor it needed. I used the cheese Raviolis which I think would be what this dish needs. We just couldn't stop eating it. This is going to be on my table a lot. Thank you for this wonderful recipe."

MY REVIEW
AUgirl2 User ID: 1858844 259133
Reviewed Jan. 3, 2017

"Really easy. Love. Virtually no cleanup. Love more. I added some seasonings and such to the sauce but just to spice things up. Good concept but we were disappointed overall. Think it was the frozen cheese ravioli. Not a big selection in our region for frozen pasta. Think I'll try a chicken artichoke alfredo version next time and use a refrigerated pasta instead of frozen. Also will cut the recipe in half for the two of us. Not bad though! Will keep working at it."

MY REVIEW
hazel User ID: 9007243 258836
Reviewed Dec. 30, 2016

"Great idea I'm glad I tried it. My modification: I used different types of ravioli flavors from Trader Joes for each layer. One layer cheese and spinach ravioli then sauce and cheese, next layer mushroom and cheese ravioli, sauce and cheese, etc.... I used about 4 different types (all vegetarian for my son ) and family loved it! For the meat eaters I poured TJ 's turkey bolognese sauce and sprinkled Parmesan cheese over the top of individual portion before serving."

MY REVIEW
lauramarielawson User ID: 5246360 257737
Reviewed Dec. 5, 2016

"Really good and really easy. Will try with Italian sausage next time to spice it up a little. My three year old and five year old loved it."

MY REVIEW
nochismas User ID: 292487 256516
Reviewed Nov. 7, 2016

"This recipe was fast and easy! I did half ground beef, and half no meat (for my daughter) Needless to say it's just about gone. I used spinach & cheese ravioli's. Great Recipe! Very easy!"

MY REVIEW
gqern20 User ID: 7350957 255034
Reviewed Oct. 5, 2016

"Made this the first time and it turned out delicious. It was very simple to make and prepare. Definitely will add this to my repitoire. Thanks again for another great and simple recipe."

MY REVIEW
justmbeth User ID: 1196484 248895
Reviewed May. 31, 2016

"Amazingly good for so simple ingredients and much better than plain ravioli and sauce."

MY REVIEW
habenaroman User ID: 7905288 248060
Reviewed May. 10, 2016

"Simply fantastic. Used Italian sausage instead of ground beef. Too easy."

MY REVIEW
patstar User ID: 1441114 247268
Reviewed Apr. 19, 2016

"Where can you buy the "Frozen Cheese Ravioli"?"

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