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Ravioli Lasagna Recipe
Ravioli Lasagna Recipe photo by Taste of Home
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Ravioli Lasagna Recipe

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5 73 78
Publisher Photo
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina
Featured In: Top 10 Lasagna Recipes
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1-1/2 cups: 438 calories, 18g fat (7g saturated fat), 77mg cholesterol, 1178mg sodium, 42g carbohydrate (7g sugars, 5g fiber), 26g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
  2. Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Originally published as Ravioli Lasagna in Casserole Cookbook 2001, p306

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Ravioli Lasagna

AVERAGE RATING
(78)
RATING DISTRIBUTION
5 Star
 (65)
4 Star
 (12)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 264473
Reviewed Apr. 8, 2017

"This recipe is a winner! Is so easy, delicious and lends itself to customize to your family's taste. I added the meat with the sauce and also some chopped red pepper, onion and Italian seasoning. I used cheese ravioli. I used about 1.5 jars of sauce because we like our pasta pretty saucy and the picture did not seem to be but I don't think it was actually necessary. I will make this again and again and tweak the recipe according to what I have on hand and who I am serving."

MY REVIEW
Michelle User ID: 9130595 264364
Reviewed Apr. 5, 2017

"I was skeptical anything this easy would be good, but tried it as an option to freeze and send to my grad school son. I made as directed, except since I cook a lot and had much on hand, I added garlic and onion powder, Worcestershire, sugar, fresh basil and oregano to the sauce, as I had that on hand. Really whatever you do to jarred sauce or nothing would work. I used cheese ravioli and 90% lean ground beaf. I also threw in about 1/4 cup of parmesan with the mozzarella because I had it. This was really good for what could be a 4 ingredient recipe.

This could be adapted so many ways, but it is surprisingly good for such a simple recipe!"

MY REVIEW
cynandtom User ID: 2224843 264284
Reviewed Apr. 4, 2017

"I love how easy and delicious this meal was!! I used a mix of sausage and beef, and jar sauce, however, I used a jar and a half of sauce. I love how versatile this dish is. If I had my homemade sauce or meat sauce on hand I would use that. I think it would also be good with chicken!!"

MY REVIEW
chickluvs2cook User ID: 3328929 264110
Reviewed Mar. 30, 2017 Edited Apr. 4, 2017

"This is a great weeknight dinner that is quick easy when you keep everything on hand to make it. Freezes great, too!"

MY REVIEW
geipa User ID: 8956666 263367
Reviewed Mar. 12, 2017

"quick, easy and good. Will try adding some sausage next time. Great recipe."

MY REVIEW
mjflowers User ID: 5877763 263271
Reviewed Mar. 9, 2017

"This dish is easy and quick to assemble. My family loved it and it makes enough to feed six of us (this includes 4 hungry teenagers!) it's nice to use frozen ravioli since you can have a couple of bags stashed in freezer at all times! Thanks for sharing!"

MY REVIEW
lettuceleaf User ID: 6561007 261442
Reviewed Feb. 17, 2017

"Super easy and really tasty. I used pepperoni instead of beef. Easy to adapt with different meat and different ravioli fillings. This will be a regular!"

MY REVIEW
marciejj10 User ID: 4759462 261329
Reviewed Feb. 14, 2017

"This was so good. I used a olive oil and garlic sauce and Italian sausage. These gave it all the flavor it needed. I used the cheese Raviolis which I think would be what this dish needs. We just couldn't stop eating it. This is going to be on my table a lot. Thank you for this wonderful recipe."

MY REVIEW
AUgirl2 User ID: 1858844 259133
Reviewed Jan. 3, 2017

"Really easy. Love. Virtually no cleanup. Love more. I added some seasonings and such to the sauce but just to spice things up. Good concept but we were disappointed overall. Think it was the frozen cheese ravioli. Not a big selection in our region for frozen pasta. Think I'll try a chicken artichoke alfredo version next time and use a refrigerated pasta instead of frozen. Also will cut the recipe in half for the two of us. Not bad though! Will keep working at it."

MY REVIEW
hazel User ID: 9007243 258836
Reviewed Dec. 30, 2016

"Great idea I'm glad I tried it. My modification: I used different types of ravioli flavors from Trader Joes for each layer. One layer cheese and spinach ravioli then sauce and cheese, next layer mushroom and cheese ravioli, sauce and cheese, etc.... I used about 4 different types (all vegetarian for my son ) and family loved it! For the meat eaters I poured TJ 's turkey bolognese sauce and sprinkled Parmesan cheese over the top of individual portion before serving."

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