- 1 pound ground beef
- 1 jar (28 ounces) spaghetti sauce
- 1 package (25 ounces) frozen sausage or cheese ravioli
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
- Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Ravioli Lasagna
"This recipe is a winner! Is so easy, delicious and lends itself to customize to your family's taste. I added the meat with the sauce and also some chopped red pepper, onion and Italian seasoning. I used cheese ravioli. I used about 1.5 jars of sauce because we like our pasta pretty saucy and the picture did not seem to be but I don't think it was actually necessary. I will make this again and again and tweak the recipe according to what I have on hand and who I am serving."
"I was skeptical anything this easy would be good, but tried it as an option to freeze and send to my grad school son. I made as directed, except since I cook a lot and had much on hand, I added garlic and onion powder, Worcestershire, sugar, fresh basil and oregano to the sauce, as I had that on hand. Really whatever you do to jarred sauce or nothing would work. I used cheese ravioli and 90% lean ground beaf. I also threw in about 1/4 cup of parmesan with the mozzarella because I had it. This was really good for what could be a 4 ingredient recipe.This could be adapted so many ways, but it is surprisingly good for such a simple recipe!"
"This was so good. I used a olive oil and garlic sauce and Italian sausage. These gave it all the flavor it needed. I used the cheese Raviolis which I think would be what this dish needs. We just couldn't stop eating it. This is going to be on my table a lot. Thank you for this wonderful recipe."
"Really easy. Love. Virtually no cleanup. Love more. I added some seasonings and such to the sauce but just to spice things up. Good concept but we were disappointed overall. Think it was the frozen cheese ravioli. Not a big selection in our region for frozen pasta. Think I'll try a chicken artichoke alfredo version next time and use a refrigerated pasta instead of frozen. Also will cut the recipe in half for the two of us. Not bad though! Will keep working at it."
"Great idea I'm glad I tried it. My modification: I used different types of ravioli flavors from Trader Joes for each layer. One layer cheese and spinach ravioli then sauce and cheese, next layer mushroom and cheese ravioli, sauce and cheese, etc.... I used about 4 different types (all vegetarian for my son ) and family loved it! For the meat eaters I poured TJ 's turkey bolognese sauce and sprinkled Parmesan cheese over the top of individual portion before serving."