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Ravioli Lasagna Recipe
Ravioli Lasagna Recipe photo by Taste of Home

Ravioli Lasagna Recipe

Read Reviews (26)
4.7 26
Publisher Photo
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients.—Patricia Smith, Asheboro, North Carolina
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1-1/2 cups) equals 438 calories, 18 g fat (7 g saturated fat), 77 mg cholesterol, 1,178 mg sodium, 42 g carbohydrate, 5 g fiber, 26 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
  2. Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Originally published as Ravioli Lasagna in Casserole Cookbook 2001, p306

Nutritional Facts

1 serving (1-1/2 cups) equals 438 calories, 18 g fat (7 g saturated fat), 77 mg cholesterol, 1,178 mg sodium, 42 g carbohydrate, 5 g fiber, 26 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Ravioli Lasagna(26)

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (7)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 2, 2014

Just made this for dinner! So easy to make and the kids loved it! They said it was a " keeper"

MY REVIEW
Reviewed Mar. 5, 2014

This is so easy to make and my family just loved it. Terri Ann

MY REVIEW
Reviewed Feb. 21, 2014

Very quick to put together and tasted really good. Will certainly make again.

MY REVIEW
Reviewed Feb. 18, 2014

When I found this recipe I knew I had to make it. Now I did switch it up a little bit using Italian Sausage instead of hamburger, also didn't have the spaghetti sauce that I needed to make it, but to make what the recipe called for I used Alfredo Sauce an substituted the cheese for a mix of Provel, and Mozzarella cheese. This made it very creamy and had extra sause for it which is what I like. Overall very good recipe and I will definately be making this again

MY REVIEW
Reviewed Dec. 26, 2013

I thought this was very good and tasted much like the more hard to prepare lasagna. I added italian seasoning to the ground turkey and added sliced provolone cheese in between the ravioli layers with italian mix cheese on top. My husband and son were less excited about it than I was but I thought that was because they don't do the cooking and so they don't know the time and effort that goes into making 'real' lasagna!!

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