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Ravioli Lasagna Recipe
Ravioli Lasagna Recipe photo by Taste of Home

Ravioli Lasagna Recipe

Publisher Photo
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients.—Patricia Smith, Asheboro, North Carolina
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1-1/2 cups) equals 438 calories, 18 g fat (7 g saturated fat), 77 mg cholesterol, 1,178 mg sodium, 42 g carbohydrate, 5 g fiber, 26 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
  2. Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Originally published as Ravioli Lasagna in Casserole Cookbook 2001, p306

Nutritional Facts

1 serving (1-1/2 cups) equals 438 calories, 18 g fat (7 g saturated fat), 77 mg cholesterol, 1,178 mg sodium, 42 g carbohydrate, 5 g fiber, 26 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Ravioli Lasagna

AVERAGE RATING
   (38)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (9)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 20, 2014

"My family ABSOLUTELY loves this dish. Doubled up on the recipe and made 2 trays as I have a home with 4 hungry males. They love this "Can't go wrong dish". Easy and a great comfort food dish. Highly recommend. You won't be disappointed. A keeper!! "Add a side salad and garlic bread and you have a home run"

MY REVIEW
Reviewed Oct. 11, 2014

"Very easy to make, will make again, I used beef ravioli ."

MY REVIEW
Reviewed Jul. 4, 2014

"Winner, winner * Just made this one earlier in the week. I skipped the meat and let me tell you it was wonderful. Gooey cheesy Good * Super quick and easy. No fuss, no mess just lots of good eats * A Keeper.

Janie"

MY REVIEW
Reviewed Jun. 22, 2014

"After reading the reviews, I really thought that when the dish cooked and then set, it would cut more like a lasagna. When plated, it fell apart. It was tasty and was received well enough from my family, but nothing very memorable. I appreciated the ease of the recipe and would make again though."

MY REVIEW
Reviewed Jun. 20, 2014

"Like like like"

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