Ravioli Lasagna Recipe
Ravioli Lasagna Recipe photo by Taste of Home

Ravioli Lasagna Recipe

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When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients.—Patricia Smith, Asheboro, North Carolina
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1-1/2 cups) equals 438 calories, 18 g fat (7 g saturated fat), 77 mg cholesterol, 1,178 mg sodium, 42 g carbohydrate, 5 g fiber, 26 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
  2. Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Originally published as Ravioli Lasagna in Casserole Cookbook 2001, p306

Nutritional Facts

1 serving (1-1/2 cups) equals 438 calories, 18 g fat (7 g saturated fat), 77 mg cholesterol, 1,178 mg sodium, 42 g carbohydrate, 5 g fiber, 26 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Ravioli Lasagna

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (8)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 4, 2014

Winner, winner * Just made this one earlier in the week. I skipped the meat and let me tell you it was wonderful. Gooey cheesy Good * Super quick and easy. No fuss, no mess just lots of good eats * A Keeper.

Janie

MY REVIEW
Reviewed Jun. 22, 2014

After reading the reviews, I really thought that when the dish cooked and then set, it would cut more like a lasagna. When plated, it fell apart. It was tasty and was received well enough from my family, but nothing very memorable. I appreciated the ease of the recipe and would make again though.

MY REVIEW
Reviewed Jun. 20, 2014

Like like like

MY REVIEW
edx
Reviewed Jun. 17, 2014

Very good and easy to make.

MY REVIEW
Reviewed Jun. 11, 2014

thank you this sounds really yummy can't wait to try it I'm sure the family will love it

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