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Ravioli Lasagna Recipe
Ravioli Lasagna Recipe photo by Taste of Home

Ravioli Lasagna Recipe

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5 49
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When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients.—Patricia Smith, Asheboro, North Carolina
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1-1/2 cups) equals 438 calories, 18 g fat (7 g saturated fat), 77 mg cholesterol, 1,178 mg sodium, 42 g carbohydrate, 5 g fiber, 26 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
  2. Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Originally published as Ravioli Lasagna in Casserole Cookbook 2001, p306

Nutritional Facts

1 serving (1-1/2 cups) equals 438 calories, 18 g fat (7 g saturated fat), 77 mg cholesterol, 1,178 mg sodium, 42 g carbohydrate, 5 g fiber, 26 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Ravioli Lasagna

AVERAGE RATING
   (46)
RATING DISTRIBUTION
5 Star
 (35)
4 Star
 (10)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 28, 2016

"This was very good. Definitely make this again! The only modification I made to the recipe was I used a small amount of ground beef."

MY REVIEW
Reviewed Jan. 4, 2016

"Can you use fresh ravioli? Or do you have to cook it first?"

MY REVIEW
Reviewed Jan. 3, 2016

"This was SO delicious! I ended up having leftover frozen ravioli so I followed the recipe and reduced the amounts. I fit it into one of my special pots that is oven-safe, and my husband loved it! I'd forgotten to cover it before baking, and he was thrilled with the results: nice 'n' brown cheese on top!"

MY REVIEW
Reviewed Dec. 23, 2015

"Easy Peasy!! I did add additional sauce.....we like our pasta throughly covered.....and practically swimming in sauce!"

MY REVIEW
Reviewed Dec. 15, 2015

"Simple and quite delicious. Made it as written, but added some chopped onion and garlic to ground meat when browning. Great comfort food."

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