Show Subscription Form




Ravioli Chicken Casserole Recipe

Publisher Photo
"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 10-12 servings

Ingredients

  • 1 package (24 ounces) frozen cheese ravioli
  • 3 cups cubed cooked chicken
  • 6 medium fresh mushrooms, sliced
  • 1/2 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 jar (28 ounces) meatless spaghetti sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 cup) equals 265 calories, 10 g fat (5 g saturated fat), 70 mg cholesterol, 502 mg sodium, 23 g carbohydrate, 2 g fiber, 21 g protein.

Directions

  1. Cook ravioli according to package directions; drain. In a greased 13-in. x 9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce.
  2. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Yield: 10-12 servings.
Originally published as Ravioli Chicken Casserole in Quick Cooking November/December 2004, p22

Nutritional Facts

1 serving (1 cup) equals 265 calories, 10 g fat (5 g saturated fat), 70 mg cholesterol, 502 mg sodium, 23 g carbohydrate, 2 g fiber, 21 g protein.

Reviews for Ravioli Chicken Casserole

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 24, 2014

"I made this recipe slightly differently. I used products I had (since I was too lazy to go to the grocery store again). I substituted a jar of alfredo sauce instead of the spaghetti sauce, refrigerated ravioli for frozen, and chopped fresh spinach instead of the green peppers. It turned out great. I loved how easy it was to make - really just layering into the dish. Not much to clean up in the kitchen and still yielding a great homemade meal for my family."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT