Ravioli Casserole Recipe
Ravioli Casserole Recipe photo by Taste of Home

Ravioli Casserole Recipe

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The whole family will love the fun, cheesy flavor of this main dish that tastes like lasagna without all the fuss. Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert Austin, Texas
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 3-1/2 cups spaghetti sauce
  • 1 package (25 ounces) frozen cheese ravioli, cooked and drained
  • 2 cups (16 ounces) 4% cottage cheese
  • 4 cups (16 ounces) shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 553 calories, 25 g fat (14 g saturated fat), 96 mg cholesterol, 1,294 mg sodium, 48 g carbohydrate, 3 g fiber, 34 g protein.

Directions

  1. Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.
Originally published as Ravioli Casserole in Quick Cooking May/June 1998, p31

Nutritional Facts

1 serving (1 cup) equals 553 calories, 25 g fat (14 g saturated fat), 96 mg cholesterol, 1,294 mg sodium, 48 g carbohydrate, 3 g fiber, 34 g protein.

This recipe pairs well with a medium red wine.

Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now

Reviews for Ravioli Casserole

AVERAGE RATING
   (47)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (14)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 9, 2014

Very good & easy. I also didn't boil the ravioli, which made it faster to make and alot less clean-up. A keeper.

MY REVIEW
Reviewed Jan. 17, 2014

Delicious, easy to make and incredibly cheesy!

MY REVIEW
Reviewed Aug. 4, 2013

This is a new Family Favorite! I put it together in about 15 minutes flat and baked it to melt the cheese and it was LOVED by children and adults alike!!! We will definitely be making this a couple times a month in a household with 4 children!!!

MY REVIEW
Reviewed Jul. 2, 2013

No need to precook the raviolis! They'll turn out just fine. I served this with garlic bread. Perfect for non-meat eaters like us.

MY REVIEW
Reviewed Mar. 25, 2013

Would add more ravioli to this and I did 24 oz of cottage cheese. It was a big hit at an Easter party we went to.

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