Ravioli Casserole Recipe
- 3-1/2 cups spaghetti sauce
- 1 package (25 ounces) frozen cheese ravioli, cooked and drained
- 2 cups (16 ounces) small-curd 4% cottage cheese
- 4 cups (16 ounces) shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1. Spread 1 cup of spaghetti sauce in an ungreased 13-in. x 9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
- 2. Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.
1 cup: 553 calories, 25g fat (14g saturated fat), 96mg cholesterol, 1294mg sodium, 48g carbohydrate (9g sugars, 3g fiber), 34g protein .
Reviews for Ravioli Casserole
"My favorite recipe to make and freeze for new moms. Universally liked and easier to double (or halve) and freeze the recipe compared to classic lasagna"
"Sorry, I posted this in haste; I made the Cheesy Ravioli Bake. BUT, this sure looks good!!!"
"Tasty...but if we are going to have ravioli, we will just have ravioli."
"Delicious and very easy to make. I usually serve this with green beans, a salad, and garlic bread."
"Very good & easy. I also didn't boil the ravioli, which made it faster to make and alot less clean-up. A keeper."
"Delicious, easy to make and incredibly cheesy!"
"This is a new Family Favorite! I put it together in about 15 minutes flat and baked it to melt the cheese and it was LOVED by children and adults alike!!! We will definitely be making this a couple times a month in a household with 4 children!!!"
"No need to precook the raviolis! They'll turn out just fine. I served this with garlic bread. Perfect for non-meat eaters like us."
"Would add more ravioli to this and I did 24 oz of cottage cheese. It was a big hit at an Easter party we went to."
"Loved recipe by all! Quick and easy dish--basically a lasagna taste without the fuss! I have made this for other families who just have had life changing circumstances and they have asked for the recipe to make again. This is a recipe my 4yr requests time and time over."
"saw a similar one about a week ago and then looked for related as it didnt grab my attention, but loved the idea of it.no cheese ravioli on the shelf so grabbed beef and used it. used italian blend shredded and regular mozzerella. didnt use parmesan on top.this is verry tasty!"
"This recipe is a favorite with my children."
"My husband, who is really particular about his food, LOVED this! So did all my kids, 4, 2.5, and 10 months :) Definitely a keeper!"
"I have been aking ravioli casserole for years. I add pepperoni layers after the cheese layers. Also, you do not need to cook raviloi's. They only need to be thawed out seperated in a single layer on wax paper. They cook and expand during baking and less pots and mess to clean up."
"I have made this twice now and even members of my family who don't care much for cheese love this quick and tasty recipe!"
"This was really good and I don't even care that much for lasagna!"
"This was good, but I felt like it was just way too much cheese! I would probably add some meat next time, and maybe some onion and green pepper. I feel like this is a good idea that just needs tweaked a little to make it really great."
"This was absolutely delicious! Tastes just like lasagna without all the fuss. I used a spinach ravioli and my husband and son didn't even notice they actually getting a serving of vegetable! Great recipe!"
"Oh my! I LOVE this recipe! I've made it a bunch of times already, and it is incredible. I highly recommend this because besides being very delicious, it is very simple to make with simple ingredients. You won't regret making this."
"This dish was just okay for me. I definitely want to make it again, however, and experiment with different sauces and cheeses. Thanks for the recipe, Taste of Home!"
"I made this years ago when Quick Cooking first came out. It is fast easy and really yummy!"
"I've made this several times and our family enjoys it. I use meat filled ravioli sometimes for a change. It's yummy!"
"This was really good and so simple...i just used what I had on hand so 1% cottage cheese and I didn't have as much shredded cheese as the recipe called for but it was still really really good, i'm going to make it again soon but add more garlic to the sauce and maybe a can of mushrooms as well"
"This was very good. Super tasty and so simple to make. I did add some lean ground beef to the sauce, and next time, I'd add a bit more pasta sauce...maybe 1/4 to 1/2 bottle more...to make it a little more saucy."
"My family loved this recipe. I used beef ravioli instead of cheese as my husband is not a fan. It turned out great - like a short cut lasagna."
"i made this casserole 4 my girlfriends Christmas party&everbody loved it."
"This recipe is so quick and easy and super delicious! I have made it with both cottage and ricotta cheese and it is good either way. I didn't think to add meat so that is a great tip that I'll try next time. Definately a family favorite that we serve often."
"My husband loved this recipe. He loves meat, so I added ground beef to mine too. Very easy to prepare and great taste."
"My family loved this dish too!! I added hamburger to the sauce as well. I really love ricotta cheese and will be trying it with ricotta instead of cottage cheese next time."
"This was a great, easy recipe. Made it ahead of time and stored it in the fridge. Added the pepperoni layers - great tip!"
"My husband isn't a fan of any kind of pasta, but he loves this dish! I added hamburger also as well as adding layers of pepperoni with the mozzarella and cottage cheese. It adds a great little zip to this recipe"
"My kids loved this recipe...how can they not, we love just about anything pasta!!!! Came out watery, don't know why. Will make some adjustments next time around...and there will be a next time!!!!"
"This is a kid friendly meal! My kids and husband loved this! I did add cooked ground beef with the spaghetti sauce because my husband has to have meat in every dish. I don't care much for ravioli so I didn't like this dish very much, but I will definately be making it again for the kids! Serve with garlic bread and a salad and you have a complete meal. Very fast to make also."
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.