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Ravioli Carbonara

 Ravioli Carbonara
Creamy Alfredo sauce tops ravioli in this savory main course from Ronda Weirich. The Liberal, Kansas cook gives it great crowd-appeal with a topping of crisp bacon crumbles. This tempting meal is just five ingredients away!
3 ServingsPrep/Total Time: 25 min.


  • 1 package (16 ounces) frozen cheese ravioli
  • 8 bacon strips, diced
  • 1 cup prepared Alfredo sauce
  • 1/4 cup milk
  • 2 to 3 teaspoons dried basil
  • Pepper to taste


  • Cook ravioli according to package directions. Meanwhile, in a large
  • skillet, cook bacon over medium heat until crisp. Remove to paper
  • towels; drain, reserving 2 teaspoons drippings.
  • Stir the Alfredo sauce, milk and basil into drippings; heat through.
  • Drain ravioli; add to sauce and toss to coat. Sprinkle with bacon
  • and pepper. Yield: 3 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.