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Ravioli Carbonara Recipe

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Creamy Alfredo sauce tops ravioli in this savory main course from Ronda Weirich. The Liberal, Kansas cook gives it great crowd-appeal with a topping of crisp bacon crumbles. This tempting meal is just five ingredients away!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 1 package (16 ounces) frozen cheese ravioli
  • 8 bacon strips, diced
  • 1 cup prepared Alfredo sauce
  • 1/4 cup milk
  • 2 to 3 teaspoons dried basil
  • Pepper to taste

Directions

  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings.
  2. Stir the Alfredo sauce, milk and basil into drippings; heat through. Drain ravioli; add to sauce and toss to coat. Sprinkle with bacon and pepper. Yield: 3 servings.
Originally published as Ravioli Carbonara in Simple & Delicious September/October 2007, p30

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Ravioli Carbonara

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Reviewed Mar. 17, 2013

This was delicious. It has become one of my favorite recipes.

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