Rave-Review Potato Salad Recipe
Rave-Review Potato Salad Recipe photo by Taste of Home

Rave-Review Potato Salad Recipe

Publisher Photo
My husband really flipped over this deliciously different potato salad the first time he tasted it. An oil and vinegar marinade gives the potatoes a wonderful flavor boost. This recipe is one of my most-requested. -Dorothy Bateman, Carver, Massachusetts
TOTAL TIME: Prep: 25 min. Cook: 20 min. + marinating
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Cook: 20 min. + marinating
MAKES: 12 servings

Ingredients

  • 10 medium red potatoes, peeled
  • 1/3 cup chopped chives
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 2 tablespoons grated onion
  • 1-1/2 teaspoons salt, optional
  • 1/4 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1/2 cup thinly sliced celery
  • 1/2 cup chopped green pepper or cucumber

Nutritional Facts

One 2/3-cup serving (prepared with fat-free mayonnaise and fat-free yogurt and without salt) equals 152 calories, 5 g fat (0 saturated fat), trace cholesterol, 88 mg sodium, 25 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil; cook until tender, 20-30 minutes. Meanwhile, in a large bowl, combine chives, oil, vinegar, onion, salt if desired and pepper; mix well. Drain potatoes; cool slightly. Cut into cubes; add to oil mixture and toss to coat. Cover and refrigerate for at least 2 hours.
  2. In a small bowl, combine mayonnaise and yogurt; chill. Just before serving, fold the mayonnaise mixture, celery and green pepper into potato salad. Yield: 12 servings.
Originally published as Rave-Review Potato Salad in Taste of Home June/July 2000, p33

Nutritional Facts

One 2/3-cup serving (prepared with fat-free mayonnaise and fat-free yogurt and without salt) equals 152 calories, 5 g fat (0 saturated fat), trace cholesterol, 88 mg sodium, 25 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Rave-Review Potato Salad

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 28, 2013

I discovered this recipes quite a few years ago and have made it religiously ever since. It's our families favorite and a favorite at every pot luck I take it to. I always double it for the Pot Lucks and I never have any left to take home and am always getting asked for the recipe.

MY REVIEW
Reviewed Aug. 22, 2011

Delicious! I used 1/4 cup cucumber and 1/4 cup green pepper. Also tossed in some "real" bacon bits and some parmesan.

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