- 1 package yellow cake mix (regular size)
- 1 package (3-1/2 ounces) instant vanilla pudding mix
- 1-1/3 cups water
- 4 eggs, room temperature
- 1/4 cup vegetable oil
- 2 cups coconut
- 1 cup chopped pecans
- 4 tablespoons butter, divided
- 2 cups coconut
- 1 package (8 ounces) cream cheese
- 2 teaspoons milk
- 1/2 teaspoon vanilla
- 3-1/2 cups confectioners' sugar
- In a large bowl, blend cake mix with pudding, water, eggs and oil. Beat at medium speed for 3 minutes. Stir in coconut and nuts. Pour into three greased and floured 8-in. round baking pans. Bake at 350° for 25-30 minutes or until cake springs back when touched in center. Cool in pans for 10 minutes. Remove to rack to complete cooling.
- For frosting, melt 2 tablespoons butter in skillet; add coconut and stir constantly over low heat until golden brown. Spread coconut on absorbent paper towel to cool. Cream remaining 2 tablespoons butter with cream cheese, milk and vanilla. Add sugar, beating well to blend. Stir in 1-1/2 cups toasted coconut; spread on top and sides of cake. Sprinkle remaining coconut over cake. Yield: 16-20 servings.
Reviews for Rave Review Coconut Cake
Sort By :
"This cake is one of my favorites. When I really want to wow a crowd this is the one I use. It keeps very well. It gets better and more moist every day."
"I like this"
"i made it for a coconut lover and she loved it, it wasnt too sweet just right. also the cake was pretty spongey. didnt make any frosting"
"Love this cake. So moist and yummy. Have made it several times. It has a place in my family cookbook with my favorite recipes I return to again and again."
"Please delete this comment.Thank you"