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Raspberry Yogurt Pie Recipe

Raspberry Yogurt Pie Recipe

A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices.—Margarget Schneider, Utica, Michigan
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 2 cups (16 ounces) raspberry yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Fresh raspberries, optional


  • 1. Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving. Yield: 8 servings.

Nutritional Facts

One piece (prepared with fat-free yogurt, reduced-fat whipped topping and a reduced-fat graham cracker crust) equals 200 calories, 6 g fat (4 g saturated fat), 2 mg cholesterol, 137 mg sodium, 28 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fat-free milk.

Reviews for Raspberry Yogurt Pie

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Reviewed Jul. 5, 2011

"This was a super easy pie and it tasted great. You could easily substitue different flavors of yogurt for a different taste each time. One of the best things about this recipe? Since it is no bake, it didn't heat up the house, wonderful for a hot summer day."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.