Raspberry Yogurt Pie Recipe
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Raspberry Yogurt Pie Recipe

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A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices.—Margarget Schneider, Utica, Michigan
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 2 cups (16 ounces) raspberry yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Fresh raspberries, optional

Nutritional Facts

1 piece: 200 calories, 6g fat (4g saturated fat), 2mg cholesterol, 137mg sodium, 28g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fat-free milk.


  1. Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving. Yield: 8 servings.
Originally published as Raspberry Yogurt Pie in Quick Cooking November/December 2002, p14

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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shecooksalot User ID: 5888460 117346
Reviewed Jul. 5, 2011

"This was a super easy pie and it tasted great. You could easily substitue different flavors of yogurt for a different taste each time. One of the best things about this recipe? Since it is no bake, it didn't heat up the house, wonderful for a hot summer day."

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