Raspberry Yogurt Pie Recipe

5 1 1
Raspberry Yogurt Pie Recipe
Raspberry Yogurt Pie Recipe photo by Taste of Home
Publisher Photo

Raspberry Yogurt Pie Recipe

Read Reviews
5 1 1
Publisher Photo
A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices.—Margarget Schneider, Utica, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups (16 ounces) raspberry yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Fresh raspberries, optional

Directions

Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving. Yield: 8 servings.
Originally published as Raspberry Yogurt Pie in Quick Cooking November/December 2002 , p14

Nutritional Facts

1 piece: 200 calories, 6g fat (4g saturated fat), 2mg cholesterol, 137mg sodium, 28g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fat-free milk.

  • 2 cups (16 ounces) raspberry yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Fresh raspberries, optional
  1. Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving. Yield: 8 servings.
Originally published as Raspberry Yogurt Pie in Quick Cooking November/December 2002 , p14

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRaspberry Yogurt Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
shecooksalot User ID: 5888460 117346
Reviewed Jul. 5, 2011

"This was a super easy pie and it tasted great. You could easily substitue different flavors of yogurt for a different taste each time. One of the best things about this recipe? Since it is no bake, it didn't heat up the house, wonderful for a hot summer day."

Loading Image