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Raspberry Yogurt Pastries Recipe

Raspberry Yogurt Pastries Recipe

“This is a quick and tasty dessert to top off any meal,” says Vicki Vermillion of Carrollton, Texas. Better yet, three basic ingredients are all you need to whip it up!
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1 tube (4 ounces) refrigerated crescent rolls
  • 3/4 cup (6 ounces) raspberry yogurt
  • 2/3 cup fresh raspberries


  • 1. On a baking sheet coated with cooking spray, separate crescent dough into two rectangles; seal perforations. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack. Spread yogurt on each pastry; top with raspberries. Serve immediately. Yield: 2 servings.

Nutritional Facts

1 serving equals 327 calories, 13 g fat (4 g saturated fat), 4 mg cholesterol, 491 mg sodium, 43 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Raspberry Yogurt Pastries

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Reviewed Aug. 18, 2009

"yummy I just wanted to double the recipe with my raspberries in the garden."

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