Raspberry Yogurt Pastries Recipe

5 1 1
Raspberry Yogurt Pastries Recipe
Raspberry Yogurt Pastries Recipe photo by Taste of Home
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Raspberry Yogurt Pastries Recipe

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5 1 1
Publisher Photo
This is a quick and tasty dessert to top off any meal. Better yet, three basic ingredients are all you need to whip it up! —Vickie Vermillion, Carrollton, Texas
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 3/4 cup (6 ounces) raspberry yogurt
  • 2/3 cup fresh raspberries

Directions

On a baking sheet coated with cooking spray, separate crescent dough into two rectangles; seal perforations. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack. Spread yogurt on each pastry; top with raspberries. Serve immediately. Yield: 2 servings.
Originally published as Raspberry Yogurt Pastries in Cooking for 2 Summer 2008, p60

Nutritional Facts

1 each: 327 calories, 13g fat (4g saturated fat), 4mg cholesterol, 491mg sodium, 43g carbohydrate (22g sugars, 3g fiber), 8g protein.

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 3/4 cup (6 ounces) raspberry yogurt
  • 2/3 cup fresh raspberries
  1. On a baking sheet coated with cooking spray, separate crescent dough into two rectangles; seal perforations. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack. Spread yogurt on each pastry; top with raspberries. Serve immediately. Yield: 2 servings.
Originally published as Raspberry Yogurt Pastries in Cooking for 2 Summer 2008, p60

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rosehare User ID: 519948 96321
Reviewed Aug. 18, 2009

"yummy I just wanted to double the recipe with my raspberries in the garden."

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