Print Options

Back to Raspberry White Chocolate Mousse >

Include these items:

Select reviews >

Taste of Home Logo

Raspberry White Chocolate Mousse

 Raspberry White Chocolate Mousse
Raspberry sauce is an appealing base for this fluffy white chocolate mousse. The treasured treat is surprisingly easy and a delightful change of pace from heavier cakes and pies.
8 ServingsPrep: 25 min. + chilling

Ingredients

  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 2 tablespoons sugar
  • 1 tablespoon thawed orange juice concentrate
  • 2 cups heavy whipping cream
  • 6 ounces white baking chocolate
  • 1 teaspoon vanilla extract
  • 1/4 cup milk chocolate chips
  • 1 teaspoon canola oil

Directions

  • In a blender, combine the raspberries, sugar and orange juice
  • concentrate; cover and process until smooth. Press through a sieve;
  • discard seeds. Refrigerate sauce.
  • In a large saucepan cook and stir cream and white chocolate over low
  • heat, until chocolate is melted. Stir in vanilla. Transfer to a
  • large bowl. Cover and refrigerate for 6 hours or until thickened,
  • stirring occasionally.
  • Beat cream mixture on high speed until light and fluffy, about 1-1/2
  • minutes (do not over beat). Just before serving, melt chocolate
  • chips and oil in a microwave or saucepan. Spoon 2 tablespoons of
  • raspberry sauce on each plate. Pipe or spoon 1/2 cup chocolate
  • mousse over sauce; drizzle with melted chocolate. Store leftovers in

2 of 2

Raspberry White Chocolate Mousse (continued)

Directions (continued)

  • the refrigerator. Yield: 8 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 410 calories, 32 g fat (19 g saturated fat), 87 mg cholesterol, 50 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.