Raspberry White Chocolate Mousse Recipe
Raspberry White Chocolate Mousse Recipe photo by Taste of Home

Raspberry White Chocolate Mousse Recipe

Publisher Photo
Raspberry sauce is an appealing base for this fluffy white chocolate mousse. The treasured treat is surprisingly easy and a delightful change of pace from heavier cakes and pies.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 2 tablespoons sugar
  • 1 tablespoon thawed orange juice concentrate
  • 2 cups heavy whipping cream
  • 6 ounces white baking chocolate
  • 1 teaspoon vanilla extract
  • 1/4 cup milk chocolate chips
  • 1 teaspoon canola oil

Nutritional Facts

1 serving (1/2 cup) equals 410 calories, 32 g fat (19 g saturated fat), 87 mg cholesterol, 50 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a blender, combine the raspberries, sugar and orange juice concentrate; cover and process until smooth. Press through a sieve; discard seeds. Refrigerate sauce.
  2. In a large saucepan cook and stir cream and white chocolate over low heat, until chocolate is melted. Stir in vanilla. Transfer to a large bowl. Cover and refrigerate for 6 hours or until thickened, stirring occasionally.
  3. Beat cream mixture on high speed until light and fluffy, about 1-1/2 minutes (do not over beat). Just before serving, melt chocolate chips and oil in a microwave or saucepan. Spoon 2 tablespoons of raspberry sauce on each plate. Pipe or spoon 1/2 cup chocolate mousse over sauce; drizzle with melted chocolate. Store leftovers in the refrigerator. Yield: 8 servings.
Originally published as Raspberry White Chocolate Mousse in Taste of Home February/March 2000, p25

Nutritional Facts

1 serving (1/2 cup) equals 410 calories, 32 g fat (19 g saturated fat), 87 mg cholesterol, 50 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Raspberry White Chocolate Mousse

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   (2)
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MY REVIEW
Reviewed Mar. 14, 2010

This recipe is awesome. Very fattening, but worth it.

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