Raspberry White Chocolate Bars Recipe
Raspberry White Chocolate Bars Recipe photo by Taste of Home

Raspberry White Chocolate Bars Recipe

Read Reviews
4.5 11 19
Publisher Photo
A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing—the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. —Mimi Priesman Pace, Florida
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:24 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 24 servings


  • 1/2 cup butter, cubed
  • 1 package (10 to 12 ounces) white baking chips, divided
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup seedless raspberry jam
  • 1/4 cup sliced almonds

Nutritional Facts

1 serving (1 each) equals 162 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 104 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.


  1. In a small saucepan, melt butter. Remove from the heat; add 1 cup chips (do not stir). In a small bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; gradually add to egg mixture just until combined.
  2. Spread half of the batter into a greased 9-in. square baking pan. Bake at 325° for 15-20 minutes or until golden brown.
  3. In a small saucepan, melt jam over low heat; spread over warm crust. Stir remaining chips into the remaining batter; drop by spoonfuls over the jam layer. Sprinkle with almonds.
  4. Bake 30-35 minutes longer or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Raspberry Almond Bars in Taste of Home June/July 2001, p25

Reviews for Raspberry White Chocolate Bars

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 7, 2014

"They sound good, but the serving size is unrealistic- 24 bars out of a 9" square pan? The gov't is requiring food companies to change labels to reflect accurate serving sizes; I hope that will be true for recipes that include that information as well."

Reviewed Feb. 25, 2014

"delicious, a big hit"

Reviewed Apr. 7, 2013

"These are so good, but remember to divide batter before the first baking. I always forget, and have to scrape it back out of the pan."

Reviewed Jan. 2, 2013

"Very Good!"

Reviewed Dec. 27, 2012 Edited Dec. 28, 2012

"Make sure you butter the pan well my first batch refused to come out of the pan but my second try came out great & my husband doesnt like a lot of sweets said these were the best he tasted this year."

Loading Image