Raspberry Vinegar
TOTAL TIME: Prep: 20 min. + standing
YIELD: 4 cups.
Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. —Francy Nightingale, Issaquah, Washington
Ingredients
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3 cups fresh raspberries
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4 cups white wine vinegar
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1/2 cup sugar
Directions
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1.
Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil.
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2.
Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place.
Nutrition Facts
1 tablespoon: 14 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.
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